Fields on proteins

Distinguish between protein and ligand interaction potentials to design for optimum binding

Cresset fields and field points have been extensively validated on small molecule structures. Extending this approach to proteins is more difficult, as much more attention needs to be paid to system preparation, charge states, and solvation effects. Flare, Cresset’s ligand-based and structure-based drug design platform, solves these issues, in particular through careful protein preparation and the use of a modified dielectric function based on the work of Mehler (E. L. Mehler, The Lorentz-Debye-Sack theory and dielectric screening of electrostatic effects in proteins and nucleic acids, in Molecular Electrostatic Potentials: Concepts and Applications, Theoretical and Computational Chemistry Vol. 3, 1996).

The resulting interaction potentials (PIPs, or protein interaction potentials, to distinguish them from ligand MIPs) are extremely useful for analyzing a protein active site and determining what ligand properties might need to be altered to achieve optimum binding – For example, see the figure below for a comparison of ligand with protein electrostatics in the Btk protein.

Ligand 4L6 superimposed to the protein interaction potentials of 4Z3V. Top-left: ‘dry’ active site, not including crystallographic water molecules. Top-right: ‘wet’ active site including stable water molecules. Bottom: Ligand fields for 4L6. Protein interaction potentials shown at isolevel = 3; ligand fields shown at isolevel = 2.

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